This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Author: Patricia Tanumihardja
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Stephan Pyles
Author: Susie Fishbein
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Terezinha de Melo
Author: James Peterson
Author: Dorie Greenspan
Author: Sergio Remolina
Author: Jeanne Thiel Kelley
Author: Joy Ackerman
Author: Cristina Ceccatelli Cook
Author: Miroslav Uskokovic
Author: Gil Marks
Author: Grace Young
Author: Oliver Strand
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Kathryn Matthews
Author: Rebecca Katz
Author: Bruce Aidells
Author: Reed Hearon
Author: Lora Zarubin
Author: Marcella Hazan
Author: Renee Werbin
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Susan Springob